Chapati

Ingredients List

  • 150g flour
  • 100ml water
  • Olive oil

Method

  1. Mix and knead with a little olive oil, rest in a bowl for 30 min
  2. Roll out to 15cm diameter, 1/2cm thick
  3. Toast in a high heat pan with no oil, until dark spots appear

Notes & thoughts

Makes 2 chapatis for two people. Not really needed for the meal — next time just buy them.